RECIPE BOOK · KIMCHI

Kimchi making Instructions and Recipe Book- For beginners

Ten Korean kimchi recipes adapted for Indian kitchens. Sourcing notes for gochugaru and napa substitutes, plus a four-week aging guide for the deeper flavors.

(55 reviews)
Pages36
Recipes10
LanguageEnglish
BindingSpiral
Rs. 99
Inclusive of all taxes · Ships in 2–3 days
Designed as a companion to the Kimchi Making Kit.Works standalone if you can source gochugaru and napa locally — sourcing notes are inside the book.
Free shipping over ₹999
Printed in India
5-day replacement
PAIR IT WITH

THE KIT THIS BOOK was built for.

Gutbasket Kimchi Making Kit — airlock jar, gochugaru and supplies for Korean kimchi
FERMENTATION KIT
Kimchi Making Kit

Create delicious and healthy Kimchi at home with Gut Basket's Kimchi Kit. All the essential ingredients and equipment are included for an authentic Korean culinary experience. Complete kit - Includes all the necessary equipment and ingredients to create authentic Kimchi from...

Rs. 1,499Rs. 1,999
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QUICK ANSWERS

BEFORE YOU add to cart.

No — but you do need gochugaru (Korean chili powder), which can be hard to source in India. The kit includes it; otherwise we list two Indian suppliers inside the book.
English only.
No. Print-only — kimchi takes four weeks to mature, and the book is designed to sit on your counter through that whole window.
A6 — about 10.5 × 14.8 cm, spiral-bound. Compact enough to sit next to your jar through the four-week aging process.
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{"scale_min":"1.0","scale_max":"5.0","value":"4.71"} 55 verified reviews