
Kimchi making Instructions and Recipe Book- For beginners
Ten Korean kimchi recipes adapted for Indian kitchens. Sourcing notes for gochugaru and napa substitutes, plus a four-week aging guide for the deeper flavors.
Pages36
Recipes10
LanguageEnglish
BindingSpiral
Rs. 99
Inclusive of all taxes · Ships in 2–3 days
Designed as a companion to the Kimchi Making Kit.Works standalone if you can source gochugaru and napa locally — sourcing notes are inside the book.
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Printed in India
5-day replacement
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QUICK ANSWERS
BEFORE YOU add to cart.
No — but you do need gochugaru (Korean chili powder), which can be hard to source in India. The kit includes it; otherwise we list two Indian suppliers inside the book.
English only.
No. Print-only — kimchi takes four weeks to mature, and the book is designed to sit on your counter through that whole window.
A6 — about 10.5 × 14.8 cm, spiral-bound. Compact enough to sit next to your jar through the four-week aging process.
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