J
Jagadeesh S (Hyderabad, IN) Right equipment for transfer the liquid from the jar to bottles with filter.
JAR
SOLD OUT
Siphon pipe for wine
Wide-mouth glass jar with airlock-ready lid. The hero of your fermentation kitchen.
0 people bought this today
♻️Lifetime use · zero plastic degradation
🧼Dishwasher safe · easy clean
Rs. 400Rs. 500
You save Rs. 100✓ Food-grade
✓ Lifetime use
✓ FSSAI Licensed
WHY THIS DESIGN
Built for fermentation.
Most jars in your kitchen weren’t designed for fermentation. This one is. Wide mouth fits chunks. Smooth interior makes cleaning easy. Lid threads accept airlocks. Glass holds shape over years of use.
CLEAN RACKING
Draws the clear liquid off and leaves the sediment behind.
NO MESS
Gravity does the work — no tipping, pouring or splashing.
INLINE FILTER
Holds back pulp and lees as the liquid transfers.
REUSABLE
Rinse, flush, use again. Nothing to replace.
SPECIFICATIONS
Every detail, measured.
Product type
Siphon pipe with inline filter
Material
Food-safe tubing
Best for
Racking wine, beer, mead and kombucha off the sediment
Use
Transfers clear liquid between vessels without disturbing the lees
Cleaning
Flush with warm water after every use
Reusability
Reusable · no single-use parts
WORKS WITH
Probiotic Achaar Kit · Kanji Making Kit · Probiotic Drink Kit · Vegetable Fermentation Kit · Kimchi Making Kit · Sprouts Maker Kit
FOUR USES
Not just for one thing.
🥬
FERMENT KITS
Achaar, kanji, kimchi, vegetable ferments
🌱
SPROUTING
Mesh-lid swap converts to sprouter
🥒
PICKLING
Salt-only fermented pickles
❄️
STORAGE
After fermentation: keeps in fridge
REPEAT BUYERS
Why they stock multiple.
★★★★★
Got two more for my second batch
Aditi G.
(28, Goa)
★★★★★
Solid glass, doesn’t break in the dishwasher
Sameer V.
(35, Mumbai)
★★★★★
Use it for everything, not just fermenting
Lakshmi R.
(45, Chennai)
QUESTIONS?
Common questions.
What is racking, and why does it matter?+
Racking is transferring your brew off the sediment that settles at the bottom. It clears the liquid and stops off-flavours from the spent yeast.
What can I use it with?+
Wine, beer, mead, kombucha — any fermented liquid you need to move between vessels. Works with carboys, jars and bottles.
How do I clean it?+
Flush with warm water straight after use and let it dry fully before storing. Sanitise before each batch.
Is it food-safe?+
Yes — food-safe tubing, made for beverage transfer.
