RECIPES

All recipes

Step-by-step probiotic fermentation recipes — from raw mango achaar to kanji to kimchi. Every recipe is paired with the kit that makes it foolproof.

Turmeric Sauerkraut - naturally fermented cabbage in a jar.

Turmeric Sauerkraut

Turmeric sauerkraut is earthy, sharp, and deeply nourishing.
Spiced Apples - homemade lacto-fermented vegetables in a jar.

Spiced Apples

This spiced apple chutney is sweet, aromatic, and gently tangy.
Winter Veggie Jar - homemade lacto-fermented vegetables in a jar.

Winter Veggie Jar

The Winter Veggie Jar is a seasonal, probiotic-rich ferment made with hardy winter vegetables.
Fermented Honey Garlic - lacto-fermented honey and garlic in a jar.

Fermented Honey Garlic

Fermented honey garlic is a traditional remedy where raw garlic slowly ferments in honey, creating a powerf...
Fermented Tomato Salsa - a fermented probiotic condiment.

Fermented Tomato Salsa

Fermented tomato salsa is a lively, tangy, and probiotic-packed twist on the classic Mexican favorite.
A glass of Amla-Haldi-Ginger Gut Shots, a probiotic fermented drink.

Amla-Haldi-Ginger Gut Shots

Amla haldi ginger gut shots are sharp, warming, and deeply restorative.
Haldi-Carrot No-Oil Achaar - a no-oil probiotic fermented Indian pickle in a jar.

Haldi-Carrot No-Oil Achaar

This haldi carrot no-oil achar is sharp, earthy, and alive.
Mango Jalapeno Ferment - homemade lacto-fermented vegetables in a jar.

Mango Jalapeño Ferment

This mango jalapeño ferment is bold, tangy, and naturally fermented.
Lacto-Fermented Mango Salsa - a fermented probiotic condiment.

Lacto-Fermented Mango Salsa

Lacto-fermented mango salsa is fresh, tangy, and full of depth.