RECIPES

All recipes

Step-by-step probiotic fermentation recipes — from raw mango achaar to kanji to kimchi. Every recipe is paired with the kit that makes it foolproof.

Fermented Tomato Salsa - a fermented probiotic condiment.

Fermented Tomato Salsa

Fermented tomato salsa is a lively, tangy, and probiotic-packed twist on the classic Mexican favorite.
A glass of Amla-Haldi-Ginger Gut Shots, a probiotic fermented drink.

Amla-Haldi-Ginger Gut Shots

Amla haldi ginger gut shots are sharp, warming, and deeply restorative.
Haldi-Carrot No-Oil Achaar - a no-oil probiotic fermented Indian pickle in a jar.

Haldi-Carrot No-Oil Achaar

This haldi carrot no-oil achar is sharp, earthy, and alive.
Mango Jalapeno Ferment - homemade lacto-fermented vegetables in a jar.

Mango Jalapeño Ferment

This mango jalapeño ferment is bold, tangy, and naturally fermented.
Lacto-Fermented Mango Salsa - a fermented probiotic condiment.

Lacto-Fermented Mango Salsa

Lacto-fermented mango salsa is fresh, tangy, and full of depth.
A glass of Fermented Lemonade, a probiotic fermented drink.

Fermented Lemonade

Fermented Lemonade is your favorite summer drink with a probiotic upgrade.
A glass of Watermelon Rind Sherbet, a probiotic fermented drink.

Watermelon Rind Sherbet

The Watermelon Rind Sherbet is a bright, probiotic-rich fermented drink that transforms watermelon’s natura...
A glass of Ginger-Mint Digestive Tonic, a probiotic fermented drink.

Ginger-Mint Digestive Tonic

The Ginger Mint Digestive Tonic is a naturally fermented drink that combines the zing of ginger with the fr...
A glass of Cucumber-Mint Cooler, a probiotic fermented drink.

Cucumber-Mint Cooler

Cucumber Mint Cooler is a light, cooling probiotic drink that blends cucumber’s natural freshness with mint...