RECIPES

All recipes

Step-by-step probiotic fermentation recipes — from raw mango achaar to kanji to kimchi. Every recipe is paired with the kit that makes it foolproof.

A glass of Tepache, a probiotic fermented drink.

Tepache

Tepache is a traditional Mexican fermented drink made from pineapple peels, jaggery (or brown sugar), and s...
A glass of Probiotic Aam Panna, a probiotic fermented drink.

Probiotic Aam Panna

Probiotic Aam Panna is a tangy, sweet-sour fermented drink made with raw mango, jaggery, and spices — a tim...
A jar of Black Carrot Kanji, a traditional Indian lacto-fermented probiotic drink.

Black Carrot Kanji

A traditional black carrot kanji, naturally fermented. Tangy, earthy and probiotic-rich — a seasonal drink ...
A jar of Raw Mango Kanji, a traditional Indian lacto-fermented probiotic drink.

Raw Mango Kanji

A tangy, lightly fizzy raw mango kanji — a cooling probiotic summer drink for easy digestion.
A jar of ABC Kanji (Apple Beetroot Carrot Kanji), a traditional Indian lacto-fermented probiotic drink.

ABC Kanji (Apple Beetroot Carrot Kanji)

A vibrant kanji made with apple, beetroot and carrot — naturally fermented into a tangy, refreshing probiot...
Raw Mango Probiotic Achaar - a no-oil probiotic fermented Indian pickle in a jar.

Raw Mango Probiotic Achaar

A no-oil, lacto-fermented raw mango pickle — bright, tangy, and alive with good bacteria.