
Kanji Making Instructions and Recipe Book- For beginners
Twelve recipes for India's original probiotic drink. From the beetroot–carrot classic to regional black-carrot, mooli, and cucumber variations — each written for the home kitchen.
Pages28
Recipes12
LanguageEnglish
BindingSpiral
Rs. 99
Inclusive of all taxes · Ships in 2–3 days
Designed as a companion to the Kanji Making Kit.Works standalone if you already have a fermentation jar and basic gut-friendly spices.
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Printed in India
5-day replacement
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QUICK ANSWERS
BEFORE YOU add to cart.
No. The book is fully usable on its own — every recipe lists ingredients and equipment substitutions for cooks who already have basic fermentation gear. The kit just makes it easier if you're starting from scratch.
English. A Hindi edition is on our roadmap — drop your email at checkout and we'll notify you when it ships.
No. The book is print-only by design — it's meant to sit on your kitchen counter through the 3–4 day ferment, which is why we kept it spiral-bound and physical.
A6 — about 10.5 × 14.8 cm, small enough to sit next to your fermentation jar without taking over the counter. Spiral-bound so it stays open to the recipe you're cooking.
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