Wine Ageing Potassium Sorbate 100 g

Wine ageing with potassium sorbate ensures the flavours are intact and act as natural preservative. 100 g can be used to make 100+ bottles of wine. 

• Smoother flavors & less harsh alcohol taste
• Protects wine flavor
• When you're ready to bottle your wine, add 1/3 teaspoon
• Ideal for killing yeast activity before back sweetening
• Sorbate is a non-toxic food-grade stabilizer