RECIPES

All recipes

Step-by-step probiotic fermentation recipes — from raw mango achaar to kanji to kimchi. Every recipe is paired with the kit that makes it foolproof.

Tropical Mango Chutney - a fermented probiotic condiment.

Tropical Mango Chutney

This tropical mango chutney is bright, aromatic, and gently tangy.
Haldi-Carrot No-Oil Achaar - a no-oil probiotic fermented Indian pickle in a jar.

Haldi-Carrot No-Oil Achaar

This haldi carrot no-oil achar is sharp, earthy, and alive.
Mango Jalapeno Ferment - homemade lacto-fermented vegetables in a jar.

Mango Jalapeño Ferment

This mango jalapeño ferment is bold, tangy, and naturally fermented.
Lacto-Fermented Mango Salsa - a fermented probiotic condiment.

Lacto-Fermented Mango Salsa

Lacto-fermented mango salsa is fresh, tangy, and full of depth.
Raw Mango Probiotic Achaar - a no-oil probiotic fermented Indian pickle in a jar.

Raw Mango Probiotic Achaar

A no-oil, lacto-fermented raw mango pickle — bright, tangy, and alive with good bacteria.