RECIPES

All recipes

Step-by-step probiotic fermentation recipes — from raw mango achaar to kanji to kimchi. Every recipe is paired with the kit that makes it foolproof.

Raw Mango Kanji

Raw Mango Kanji
A jar of Black Carrot Kanji, a traditional Indian lacto-fermented probiotic drink.

Black Carrot Kanji

A traditional black carrot kanji, naturally fermented. Tangy, earthy and probiotic-rich — a seasonal drink ...
A jar of ABC Kanji (Apple Beetroot Carrot Kanji), a traditional Indian lacto-fermented probiotic drink.

ABC Kanji (Apple Beetroot Carrot Kanji)

A vibrant kanji made with apple, beetroot and carrot — naturally fermented into a tangy, refreshing probiot...
A jar of Beet, Amla & Potato Kanji, a traditional Indian lacto-fermented probiotic drink.

Beet, Amla & Potato Kanji
A jar of Amla-Turmeric Kanji, a traditional Indian lacto-fermented probiotic drink.

Amla-Turmeric Kanji
A jar of Lauki Kanji, a traditional Indian lacto-fermented probiotic drink.

Lauki Kanji
A jar of Beet-Carrot Kanji, a traditional Indian lacto-fermented probiotic drink.

Beet-Carrot Kanji