RECIPES

All recipes

Step-by-step probiotic fermentation recipes — from raw mango achaar to kanji to kimchi. Every recipe is paired with the kit that makes it foolproof.

A jar of Black Carrot Kanji, a traditional Indian lacto-fermented probiotic drink.

Black Carrot Kanji

A traditional black carrot kanji, naturally fermented. Tangy, earthy and probiotic-rich — a seasonal drink ...
A jar of Raw Mango Kanji, a traditional Indian lacto-fermented probiotic drink.

Raw Mango Kanji

A tangy, lightly fizzy raw mango kanji — a cooling probiotic summer drink for easy digestion.
A jar of ABC Kanji (Apple Beetroot Carrot Kanji), a traditional Indian lacto-fermented probiotic drink.

ABC Kanji (Apple Beetroot Carrot Kanji)

A vibrant kanji made with apple, beetroot and carrot — naturally fermented into a tangy, refreshing probiot...