RECIPES

All recipes

Step-by-step probiotic fermentation recipes — from raw mango achaar to kanji to kimchi. Every recipe is paired with the kit that makes it foolproof.

A glass of Amla-Haldi-Ginger Gut Shots, a probiotic fermented drink.

Amla-Haldi-Ginger Gut Shots

Amla haldi ginger gut shots are sharp, warming, and deeply restorative.
A glass of Fermented Lemonade, a probiotic fermented drink.

Fermented Lemonade

Fermented Lemonade is your favorite summer drink with a probiotic upgrade.
A glass of Watermelon Rind Sherbet, a probiotic fermented drink.

Watermelon Rind Sherbet

The Watermelon Rind Sherbet is a bright, probiotic-rich fermented drink that transforms watermelon’s natura...
A glass of Ginger-Mint Digestive Tonic, a probiotic fermented drink.

Ginger-Mint Digestive Tonic

The Ginger Mint Digestive Tonic is a naturally fermented drink that combines the zing of ginger with the fr...
A glass of Cucumber-Mint Cooler, a probiotic fermented drink.

Cucumber-Mint Cooler

Cucumber Mint Cooler is a light, cooling probiotic drink that blends cucumber’s natural freshness with mint...
A glass of Tepache, a probiotic fermented drink.

Tepache

Tepache is a traditional Mexican fermented drink made from pineapple peels, jaggery (or brown sugar), and s...
A glass of Probiotic Aam Panna, a probiotic fermented drink.

Probiotic Aam Panna

Probiotic Aam Panna is a tangy, sweet-sour fermented drink made with raw mango, jaggery, and spices — a tim...
A jar of Black Carrot Kanji, a traditional Indian lacto-fermented probiotic drink.

Black Carrot Kanji

A traditional black carrot kanji, naturally fermented. Tangy, earthy and probiotic-rich — a seasonal drink ...
A jar of Raw Mango Kanji, a traditional Indian lacto-fermented probiotic drink.

Raw Mango Kanji

A tangy, lightly fizzy raw mango kanji — a cooling probiotic summer drink for easy digestion.