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FERMENT KITS

  • Probiotic Achaar Kit NEW
  • Kanji Making Kit
  • Aam Panna Kit HOT
  • Kimchi Making Kit
  • Vegetable Fermentation Kit
  • All-in-One Kit BEST VALUE
  • Fermentation Starter Kit NEW
  • Build Your Own Kit CUSTOM
  • Build Your Own Spice Refill CUSTOM
View all kits →

REFILLS & SPICE MIX

  • Achaar Spice Mix Refill
  • Kanji Spice Mix Refill
  • Aam Panna Spice Refill
  • Kimchi Paste Refill
All refills →

SPROUT KITS

  • Sprout Maker — 700 ml
  • Sprout Maker — 1 L
All sprout kits →

PREBIOTICS & SUPERFOOD

  • Inulin Prebiotic Fiber
  • Ferment Boost
  • Acacia Fiber
  • Fiber Boost · Daily Blend
  • Moringa Powder
  • Katira Gond Powder
  • Nutritional Yeast Flakes NEW
All powders →

CULTURES NEW

  • Water Kefir Grains
  • Coconut Water Kefir Grains
  • Milk Kefir Grains
  • A2 Milk Kefir Grains
All cultures →

BAKING

  • Instant Dry Yeast
  • Bread Improver
  • Vital Wheat Gluten
  • Baking Supplies Combo
All baking →

JARS & TOOLS

  • Fermenter Jar — 2L
  • Fermenter Jar — 1L
  • Airlock Set
  • Glass Fermentation Weight
All jars & tools →

RECIPE BOOKS

  • The Achaar Recipe Book
  • The Kanji Recipe Book
  • The Probiotic Drinks Book
All recipe books →

FERMENTATION 101

  • What is lacto-fermentation?
  • Probiotic vs preserved
  • The 5 fermentation rules
  • Salt & brine ratios
  • Reading your jar (signs of success)
Open the full beginner guide →

GUT HEALTH SCIENCE

  • The microbiome explained
  • Prebiotics vs probiotics
  • SCFAs and why they matter
  • Fiber gap: the Indian problem
  • Gut-brain axis
21-day gut reset protocol →

TROUBLESHOOTING

  • Mould on my ferment — what now?
  • Not bubbling on day 2
  • Too sour, too soon
  • Cloudy brine: ok or not?
  • Storage after fermentation
Bad ferment recovery guide →

Probiotic Drinks

  • ABC Kanji (Apple Beetroot Carrot Kanji)
  • Black Carrot Kanji
  • Raw Mango Kanji
  • Probiotic Aam Panna
  • Amla-Haldi-Ginger Gut Shots
  • Fermented Lemonade
  • View all Probiotic Drinks →

Probiotic Achaar

  • Raw Mango Probiotic Achaar
  • Haldi-Carrot No-Oil Achaar
  • Mango Jalapeño Ferment
  • Lacto-Fermented Mango Salsa
  • Tropical Mango Chutney
  • View all Probiotic Achaar →

Veg Ferments

  • Turmeric Sauerkraut
  • Fermented Honey Garlic
  • Fermented Green Chili Paste
  • Carrot-Peas Ferment
  • Fermented Cherry Tomatoes
  • Winter Veggie Jar
  • View all Veg Ferments →

Kimchi

  • Napa Cabbage Kimchi (Baechu Kimchi)
  • Cucumber Kimchi (Oi Kimchi)
  • Radish Kimchi (Kkakdugi)
  • Spring Onion Kimchi (Pa Kimchi)
  • Raw Mango Kimchi (Mang-go Kimchi)
  • Apple Kimchi (Sagwa Kimchi)
  • View all Kimchi →

OUR STORY

  • Why we built GutBasket
  • The science behind our kits
  • Sourcing & quality standards
  • FSSAI & certifications

SUPPORT

  • Help center
  • WhatsApp expert support
  • Returns & refunds
  • Shipping policy

COMMUNITY

  • Ferment Forum
  • Customer recipes
  • Instagram
  • Newsletter
Gutbasket
SHOP ⌃
  • Ferment Kits
  • Spice Mix Refills
  • Sprout Kits
  • Prebiotics & Powders
  • Dairy Cultures
  • Baking
  • Jars & Tools
  • Recipe Books
Gut Health Starter Stack Featured Gut Health Starter Stack→
Build your own kit → Build your own refill →
LEARN ⌃
  • Fermentation 101
  • What is lacto-fermentation?
  • Probiotic vs preserved
  • The 5 fermentation rules
  • Gut Health Science
  • Prebiotics vs probiotics
  • The microbiome explained
  • Troubleshooting
  • Mould on my ferment
  • Not bubbling on day 2
RECIPES ⌃
Probiotic Drinks ⌃
  • ABC Kanji (Apple Beetroot Carrot Kanji)
  • Black Carrot Kanji
  • Raw Mango Kanji
  • Probiotic Aam Panna
  • Amla-Haldi-Ginger Gut Shots
  • Fermented Lemonade
  • View all Probiotic Drinks →
Probiotic Achaar ⌃
  • Raw Mango Probiotic Achaar
  • Haldi-Carrot No-Oil Achaar
  • Mango Jalapeño Ferment
  • Lacto-Fermented Mango Salsa
  • Tropical Mango Chutney
  • View all Probiotic Achaar →
Veg Ferments ⌃
  • Turmeric Sauerkraut
  • Fermented Honey Garlic
  • Fermented Green Chili Paste
  • Carrot-Peas Ferment
  • Fermented Cherry Tomatoes
  • Winter Veggie Jar
  • View all Veg Ferments →
Kimchi ⌃
  • Napa Cabbage Kimchi (Baechu Kimchi)
  • Cucumber Kimchi (Oi Kimchi)
  • Radish Kimchi (Kkakdugi)
  • Spring Onion Kimchi (Pa Kimchi)
  • Raw Mango Kimchi (Mang-go Kimchi)
  • Apple Kimchi (Sagwa Kimchi)
  • View all Kimchi →
ABOUT ⌃
  • Our Story
  • Why we built GutBasket
  • The science behind our kits
  • Sourcing & quality standards
  • FSSAI & certifications
  • Support
  • Help center
  • WhatsApp expert support
  • Returns & refunds
  • Shipping policy
  • Community
  • Ferment Forum
  • Customer recipes
  • Instagram
  • Newsletter
FSSAI License: 10021021000439
Home/ Collections/ Products

Products

89 products

A2 Milk Kefir Grains

Rs. 1,490

Acacia Fiber Powder

Rs. 349
View

Achaar Making Supplies — 6-Batch Refill Pack

Rs. 499

Achaar Spice Mix · Mild

Rs. 60

Achaar Spice Mix · Spicy

Rs. 60

Airlock for Safe Fermentation

Rs. 270

Airtight glass bottles 1 L

Rs. 800
View

All-in-One Fermentation Kit

Rs. 4,999

Baking Supplies Combo, Pack of 5

Rs. 389

Bread Improver, 100g

Rs. 499

Brewers Yeast for wine

Rs. 450

Broccoli Sprout Seeds - 100 g

Rs. 949
View

Carbon Steel Bread Mould

Rs. 199

Coconut Kefir Grains

Rs. 1,000

Ferment Boost

Rs. 40

Ferment Boost (Sachet Pack of 5) - Prebiotic Blend to Enhance Kanji and other Ferments

Rs. 199

Ferment Boost - Prebiotic Blend to Enhance Kanji and other Ferments

Rs. 449

Fermentation Glass Carboy -Amber (4 Litre)

Rs. 1,890

Fermentation Glass weight

Rs. 600
View

Fermentation Jar with Airlock - 1 Litre

Rs. 499

Fermentation Jar with Airlock - 2 Litre - Wide Mouth

Rs. 949

Fermentation Jar with Airlock - 4 Litre - Wide Mouth

Rs. 1,290

Fermentation Starter Kit

Rs. 2,799

Fermented vegetables Instructions and Recipe Book- For beginners

Rs. 99
1234→
GutBasket®

Live, gut-friendly ferments. Made at home, full of probiotics — with kits that actually work.

FSSAI · 10021021000439

Shop

  • Fermentation Kits
  • Sprouts Kit
  • Prebiotic Powders
  • Dairy Cultures
  • Baking
  • Spice Mix Refills
  • Jars & Tools
  • Build your own kit

Learn

  • Our story
  • The science
  • Sourcing & quality
  • FSSAI & certifications
  • Recipes
  • Ferment Forum
  • Customer recipes

Help

  • Help center
  • WhatsApp support
  • Shipping policy
  • Returns & refunds
  • Newsletter
  • Privacy policy
  • Terms of service

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+91 78619 40110

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Fermentation Kits

  • Kanji Making Kit
    Gutbasket Kanji Making Kit — glass fermentation jar with kanji spice mix and recipe book Gutbasket Kanji Making Kit — kanji spice mix sachets for fermented probiotic drinks

    Kanji Making Kit

    Rs. 1,199.00
    Regular price  Rs. 1,999.00 Sale price  Rs. 1,199.00
  • Probiotic Achaar Making Kit
    GutBasket fermented achaar making kit with jar, ingredients, accessories, and recipe book Contents included in GutBasket fermented achaar making kit

    Probiotic Achaar Making Kit

    Rs. 1,399.00
    Regular price  Rs. 1,999.00 Sale price  Rs. 1,399.00
  • Probiotic Drink Making Kit
    GutBasket probiotic aam panna making kit with jar, ingredients, accessories, and recipe book Contents included in GutBasket probiotic aam panna making kit

    Probiotic Drink Making Kit

    Rs. 1,299.00
    Regular price  Rs. 1,999.00 Sale price  Rs. 1,299.00
  • All-in-One Fermentation Kit
    Gutbasket All-in-One Fermentation Kit — jars, bottles, spice mixes and recipe books Gutbasket All-in-One Fermentation Kit — components laid out

    All-in-One Fermentation Kit

    Rs. 4,999.00
    Regular price  Rs. 5,999.00 Sale price  Rs. 4,999.00

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