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FERMENT KITS
Probiotic Achaar Kit
NEW
Kanji Making Kit
Aam Panna Kit
HOT
Kimchi Making Kit
Vegetable Fermentation Kit
All-in-One Kit
BEST VALUE
Fermentation Starter Kit
NEW
Build Your Own Kit
CUSTOM
Build Your Own Spice Refill
CUSTOM
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REFILLS & SPICE MIX
Achaar Spice Mix Refill
Kanji Spice Mix Refill
Aam Panna Spice Refill
Kimchi Paste Refill
All refills →
SPROUT KITS
Sprout Maker — 700 ml
Sprout Maker — 1 L
All sprout kits →
PREBIOTICS & SUPERFOOD
Inulin Prebiotic Fiber
Ferment Boost
Acacia Fiber
Fiber Boost · Daily Blend
Moringa Powder
Katira Gond Powder
Nutritional Yeast Flakes
NEW
All powders →
CULTURES
NEW
Water Kefir Grains
Coconut Water Kefir Grains
Milk Kefir Grains
A2 Milk Kefir Grains
All cultures →
BAKING
Instant Dry Yeast
Bread Improver
Vital Wheat Gluten
Baking Supplies Combo
All baking →
JARS & TOOLS
Fermenter Jar — 2L
Fermenter Jar — 1L
Airlock Set
Glass Fermentation Weight
All jars & tools →
RECIPE BOOKS
The Achaar Recipe Book
The Kanji Recipe Book
The Probiotic Drinks Book
All recipe books →
FERMENTATION 101
What is lacto-fermentation?
Probiotic vs preserved
The 5 fermentation rules
Salt & brine ratios
Reading your jar (signs of success)
Open the full beginner guide →
GUT HEALTH SCIENCE
The microbiome explained
Prebiotics vs probiotics
SCFAs and why they matter
Fiber gap: the Indian problem
Gut-brain axis
21-day gut reset protocol →
TROUBLESHOOTING
Mould on my ferment — what now?
Not bubbling on day 2
Too sour, too soon
Cloudy brine: ok or not?
Storage after fermentation
Bad ferment recovery guide →
Probiotic Drinks
ABC Kanji (Apple Beetroot Carrot Kanji)
Black Carrot Kanji
Raw Mango Kanji
Probiotic Aam Panna
Amla-Haldi-Ginger Gut Shots
Fermented Lemonade
View all Probiotic Drinks →
Probiotic Achaar
Raw Mango Probiotic Achaar
Haldi-Carrot No-Oil Achaar
Mango Jalapeño Ferment
Lacto-Fermented Mango Salsa
Tropical Mango Chutney
View all Probiotic Achaar →
Veg Ferments
Turmeric Sauerkraut
Fermented Honey Garlic
Fermented Green Chili Paste
Carrot-Peas Ferment
Fermented Cherry Tomatoes
Winter Veggie Jar
View all Veg Ferments →
Kimchi
Napa Cabbage Kimchi (Baechu Kimchi)
Cucumber Kimchi (Oi Kimchi)
Radish Kimchi (Kkakdugi)
Spring Onion Kimchi (Pa Kimchi)
Raw Mango Kimchi (Mang-go Kimchi)
Apple Kimchi (Sagwa Kimchi)
View all Kimchi →
OUR STORY
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Sea Salt · 85 g
Rs. 40
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Siphon pipe for wine
Rs. 400
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Sprout Maker — 1 L Glass Jar
Rs. 799
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Sprout Maker — 700 ml Glass Jar
Rs. 649
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Sprout Seeds Mix – Clover, Radish & Alfalfa (Pack of 6)
Rs. 199
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Sprouts Seeds - Clover, Alfalfa and Radish Seeds for Sprouting (120g each)
Rs. 599
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Sprouts Seeds Mix - Clover, Alfalfa and Radish Seeds for Sprouting (120g)
Rs. 199
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Temperature Strip for brewing Kombucha or Beer
Rs. 299
Add to cart
Triple Scale Hydrometer
Rs. 990
Add to cart
Unrefined Natural Sea Salt
Rs. 300
Add to cart
Vegetable Fermentation Kit
Rs. 1,449
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Vital Wheat Gluten, 800g
Rs. 499
Add to cart
Water Kefir Grains
Rs. 1,000
Add to cart
Wine Ageing Potassium Metabisulphite Campden 180 g
Rs. 499
Add to cart
Wine Ageing Potassium Sorbate 100 g
Rs. 450
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Wine Clarifier Bentonite Clay 250 g
Rs. 450
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