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FERMENT KITS

  • Probiotic Achaar Kit NEW
  • Kanji Making Kit
  • Aam Panna Kit HOT
  • Kimchi Making Kit
  • Vegetable Fermentation Kit
  • All-in-One Kit BEST VALUE
  • Fermentation Starter Kit NEW
  • Build Your Own Kit CUSTOM
  • Build Your Own Spice Refill CUSTOM
View all kits →

REFILLS & SPICE MIX

  • Achaar Spice Mix Refill
  • Kanji Spice Mix Refill
  • Aam Panna Spice Refill
  • Kimchi Paste Refill
All refills →

SPROUT KITS

  • Sprout Maker — 700 ml
  • Sprout Maker — 1 L
All sprout kits →

PREBIOTICS & SUPERFOOD

  • Inulin Prebiotic Fiber
  • Ferment Boost
  • Acacia Fiber
  • Fiber Boost · Daily Blend
  • Moringa Powder
  • Katira Gond Powder
  • Nutritional Yeast Flakes NEW
All powders →

CULTURES NEW

  • Water Kefir Grains
  • Coconut Water Kefir Grains
  • Milk Kefir Grains
  • A2 Milk Kefir Grains
All cultures →

BAKING

  • Instant Dry Yeast
  • Bread Improver
  • Vital Wheat Gluten
  • Baking Supplies Combo
All baking →

JARS & TOOLS

  • Fermenter Jar — 2L
  • Fermenter Jar — 1L
  • Airlock Set
  • Glass Fermentation Weight
All jars & tools →

RECIPE BOOKS

  • The Achaar Recipe Book
  • The Kanji Recipe Book
  • The Probiotic Drinks Book
All recipe books →

FERMENTATION 101

  • What is lacto-fermentation?
  • Probiotic vs preserved
  • The 5 fermentation rules
  • Salt & brine ratios
  • Reading your jar (signs of success)
Open the full beginner guide →

GUT HEALTH SCIENCE

  • The microbiome explained
  • Prebiotics vs probiotics
  • SCFAs and why they matter
  • Fiber gap: the Indian problem
  • Gut-brain axis
21-day gut reset protocol →

TROUBLESHOOTING

  • Mould on my ferment — what now?
  • Not bubbling on day 2
  • Too sour, too soon
  • Cloudy brine: ok or not?
  • Storage after fermentation
Bad ferment recovery guide →

Probiotic Drinks

  • ABC Kanji (Apple Beetroot Carrot Kanji)
  • Black Carrot Kanji
  • Raw Mango Kanji
  • Probiotic Aam Panna
  • Amla-Haldi-Ginger Gut Shots
  • Fermented Lemonade
  • View all Probiotic Drinks →

Probiotic Achaar

  • Raw Mango Probiotic Achaar
  • Haldi-Carrot No-Oil Achaar
  • Mango Jalapeño Ferment
  • Lacto-Fermented Mango Salsa
  • Tropical Mango Chutney
  • View all Probiotic Achaar →

Veg Ferments

  • Turmeric Sauerkraut
  • Fermented Honey Garlic
  • Fermented Green Chili Paste
  • Carrot-Peas Ferment
  • Fermented Cherry Tomatoes
  • Winter Veggie Jar
  • View all Veg Ferments →

Kimchi

  • Napa Cabbage Kimchi (Baechu Kimchi)
  • Cucumber Kimchi (Oi Kimchi)
  • Radish Kimchi (Kkakdugi)
  • Spring Onion Kimchi (Pa Kimchi)
  • Raw Mango Kimchi (Mang-go Kimchi)
  • Apple Kimchi (Sagwa Kimchi)
  • View all Kimchi →

OUR STORY

  • Why we built GutBasket
  • The science behind our kits
  • Sourcing & quality standards
  • FSSAI & certifications

SUPPORT

  • Help center
  • WhatsApp expert support
  • Returns & refunds
  • Shipping policy

COMMUNITY

  • Ferment Forum
  • Customer recipes
  • Instagram
  • Newsletter
Gutbasket
SHOP ⌃
  • Ferment Kits
  • Spice Mix Refills
  • Sprout Kits
  • Prebiotics & Powders
  • Dairy Cultures
  • Baking
  • Jars & Tools
  • Recipe Books
Gut Health Starter Stack Featured Gut Health Starter Stack→
Build your own kit → Build your own refill →
LEARN ⌃
  • Fermentation 101
  • What is lacto-fermentation?
  • Probiotic vs preserved
  • The 5 fermentation rules
  • Gut Health Science
  • Prebiotics vs probiotics
  • The microbiome explained
  • Troubleshooting
  • Mould on my ferment
  • Not bubbling on day 2
RECIPES ⌃
Probiotic Drinks ⌃
  • ABC Kanji (Apple Beetroot Carrot Kanji)
  • Black Carrot Kanji
  • Raw Mango Kanji
  • Probiotic Aam Panna
  • Amla-Haldi-Ginger Gut Shots
  • Fermented Lemonade
  • View all Probiotic Drinks →
Probiotic Achaar ⌃
  • Raw Mango Probiotic Achaar
  • Haldi-Carrot No-Oil Achaar
  • Mango Jalapeño Ferment
  • Lacto-Fermented Mango Salsa
  • Tropical Mango Chutney
  • View all Probiotic Achaar →
Veg Ferments ⌃
  • Turmeric Sauerkraut
  • Fermented Honey Garlic
  • Fermented Green Chili Paste
  • Carrot-Peas Ferment
  • Fermented Cherry Tomatoes
  • Winter Veggie Jar
  • View all Veg Ferments →
Kimchi ⌃
  • Napa Cabbage Kimchi (Baechu Kimchi)
  • Cucumber Kimchi (Oi Kimchi)
  • Radish Kimchi (Kkakdugi)
  • Spring Onion Kimchi (Pa Kimchi)
  • Raw Mango Kimchi (Mang-go Kimchi)
  • Apple Kimchi (Sagwa Kimchi)
  • View all Kimchi →
ABOUT ⌃
  • Our Story
  • Why we built GutBasket
  • The science behind our kits
  • Sourcing & quality standards
  • FSSAI & certifications
  • Support
  • Help center
  • WhatsApp expert support
  • Returns & refunds
  • Shipping policy
  • Community
  • Ferment Forum
  • Customer recipes
  • Instagram
  • Newsletter
FSSAI License: 10021021000439
Home/ Collections/ Products

Products

88 products

Sea Salt · 85 g

Rs. 40

Siphon pipe for wine

Rs. 400
View

Sprout Maker — 1 L Glass Jar

Rs. 799
View

Sprout Maker — 700 ml Glass Jar

Rs. 649
View

Sprout Seeds Mix – Clover, Radish & Alfalfa (Pack of 6)

Rs. 199

Sprouts Seeds - Clover, Alfalfa and Radish Seeds for Sprouting (120g each)

Rs. 599

Sprouts Seeds Mix - Clover, Alfalfa and Radish Seeds for Sprouting (120g)

Rs. 199

Temperature Strip for brewing Kombucha or Beer

Rs. 299

Triple Scale Hydrometer

Rs. 990

Unrefined Natural Sea Salt

Rs. 300

Vegetable Fermentation Kit

Rs. 1,449
View

Vital Wheat Gluten, 800g

Rs. 499

Water Kefir Grains

Rs. 1,000

Wine Ageing Potassium Metabisulphite Campden 180 g

Rs. 499

Wine Ageing Potassium Sorbate 100 g

Rs. 450

Wine Clarifier Bentonite Clay 250 g

Rs. 450
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GutBasket®

Live, gut-friendly ferments. Made at home, full of probiotics — with kits that actually work.

FSSAI · 10021021000439

Shop

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Learn

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  • The science
  • Sourcing & quality
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