Recipes — Kanji
Raw Mango Kanji
Raw Mango Kanji is a refreshing probiotic drink that brings the tangy essence of summer straight to your glass. Made with raw mango and Gutbasket Ferment Spice Mix, this North Indian-inspired beverage is rich in natural probiotics that cool the body, boost digestion, and balance gut health. Lightly fizzy, flavorful, and deeply hydrating — it’s the ultimate summer ferment for a happy, healthy gut. Ingredients (for a 2L Fermentation Jar) 1 cup (120 g) chopped raw mango 1 inch ginger piece (~10 g), finely chopped 2 tbsp black mustard seeds (coarsely crushed, ~16–18 g) 1½ tbsp sea salt (~15–20 g)...