Recipes — Raw Mango
Mango Jalapeño Ferment
A fermented mango jalapeño ferment that is bold, tangy, and spicy. Naturally probiotic, it adds depth and heat to everyday meals.
Probiotic Aam Panna (using Gutbasket Aam Panna Kit)
A fermented probiotic aam panna made with raw mango using the GutBasket Aam Panna Making Kit. Tangy, refreshing, and perfect as a cooling summer drink.
No Oil Raw Mango Onion Achaar
A no-oil Raw Mango Onion achaar made with raw mango, onion and spices through natural fermentation. Tangy, spiced, and probiotic-rich, it brings traditional flavour to everyday meals.
How to Make Probiotic Raw Mango Achaar (No Oil)
A traditional raw mango achaar made through natural fermentation with salt and spices. Tangy, bold, and probiotic-rich, this no oil pickle brings seasonal flavor to everyday meals.