Recipes — Pineapple

epache is a traditional Mexican fermented drink made from pineapple peels, jaggery (or brown sugar), and spices. Naturally probiotic and lightly fizzy, it supports gut health while delivering a sweet-tangy tropical flavor. Refreshing, energizing, and full of beneficial microbes — Tepache is summer in a jar, with a Gutbasket twist. Ingredients (for a 2L Fermentation Jar) Pineapple peel and core (washed) — from 1 whole pineapple 100 g jaggery or brown sugar 1 cinnamon stick 2 cloves 1 inch fresh ginger (sliced) 2 L filtered water Instructions Prepare the IngredientsWash the pineapple thoroughly before peeling. Keep the peel and core...