Recipes — Lemonade
Fermented Lemonade
Fermented Lemonade is your favorite summer drink with a probiotic upgrade. Made with fresh lemon juice, jaggery or cane sugar, and a touch of sea salt, this naturally fizzy, gut-friendly lemonade helps improve digestion, supports hydration, and delivers a tangy-sweet kick that’s as refreshing as it is revitalizing. Ingredients (for a 2L Fermentation Jar) 150–180 ml fresh lemon juice (from 5–6 medium lemons) 80–100 g raw cane sugar or jaggery (adjust to taste) 10–12 g sea salt 1.8 L filtered water (Optional) Slices of fresh ginger or mint leaves for extra flavor Instructions Prepare the Lemon Base In a small...