Recipes — Radish
Fermented Radish
Fermented radish is sharp, refreshing, and full of probiotic goodness. As it ferments, the radish loses its initial pungency and develops a mellow sourness with a satisfying crunch. It’s an easy ferment to make at home and pairs beautifully with rice dishes, noodles, or even as a tangy side on its own. Ingredients (for a 1L Fermentation Jar) 500 g radish (3–4 medium), cut into sticks 1 garlic clove 1 spring onion stalk 20 g sea salt (1 tbsp) 400 ml filtered water (2 cups) Instructions Prepare the VegetablesWash the radishes thoroughly and cut them into even sticks, about 2–3...
Radish Kimchi (Kkakdugi)
Radish Kimchi, or Kkakdugi, is a beloved Korean ferment known for its crunch, spice, and tang. Made from cubed white radish coated in Gutbasket Kimchi Paste, this probiotic-rich recipe is as vibrant as it is beneficial. It supports digestion, strengthens gut flora, and adds a zesty, crunchy kick to your meals — perfect alongside rice, parathas, or soups. Ingredients (for a 1L Fermentation Jar) 700 g white radish (5 cups), cut into 1–2 cm cubes 100 g carrot (¾ cup, julienned) 50 g spring onion (½ cup, chopped) 10 g ginger (2 tsp, grated) 25 g sea salt (1¼ tbsp)...