Recipes — Radish
Fermented Radish
Fermented radish is sharp, refreshing, and full of probiotic goodness. As it ferments, the radish loses its initial pungency and develops a mellow sourness with a satisfying crunch. It’s an easy ferment to make at home and pairs beautifully with rice dishes, noodles, or even as a tangy side on its own. Ingredients (for a 1L Fermentation Jar) 500 g radish (3–4 medium), cut into sticks 1 garlic clove 1 spring onion stalk 20 g sea salt (1 tbsp) 400 ml filtered water (2 cups) Instructions Prepare the VegetablesWash the radishes thoroughly and cut them into even sticks, about 2–3...