Recipes — Apple
Apple Kimchi (Sagwa Kimchi)
Apple Kimchi, or Sagwa Kimchi, is a delightful fusion of sweet, sour, and spicy flavors. This quick-fermenting kimchi combines crisp apples, honey, and Gutbasket Kimchi Paste for a refreshing probiotic boost. Lightly tangy with a hint of sweetness, it’s a perfect beginner-friendly ferment that adds a bright twist to your gut health routine — ideal as a side, salad topping, or snack on its own. Ingredients (for a 2L Fermentation Jar) 600 g apples (about 4½ cups), chopped into cubes with skin on 30 g green onion (¼ cup, chopped) 2 tbsp honey 2 tsp sea salt (5 g) 1...