Recipes — Salsa
Fermented Tomato Salsa
Fermented tomato salsa is a lively, tangy, and probiotic-packed twist on the classic Mexican favorite. The fermentation process intensifies the natural sweetness of tomatoes, balances the heat of chilies, and adds a pleasant sourness that makes it even more addictive. This raw, living salsa is perfect for tacos, sandwiches, or as a fresh dip with chips. Ingredients (for a 1L Fermentation Jar) 8 medium tomatoes, cubed 4 small onions, finely chopped 8 green chilies, chopped 12 garlic cloves, chopped 2 bunches coriander leaves, chopped 2 tsp dried oregano Juice of 2 lemons 100 ml filtered water (½ cup) 30 g...