Recipes — Mint

Cucumber Mint Cooler is a light, cooling probiotic drink that blends cucumber’s natural freshness with mint’s soothing aroma. Naturally fermented with Gutbasket Ferment Spice Mix, this drink is perfect for hot days — hydrating, gut-friendly, and bursting with flavor. Think of it as your homemade fermented mojito — minus the sugar and alcohol, plus probiotics! Ingredients (for a 2L Fermentation Jar) 200 g cucumber (peeled or unpeeled, chopped or grated) 80–100 ml fresh lemon juice (from 3–4 lemons) 10–15 fresh mint leaves 60–75 g raw cane sugar or jaggery 1 sachet Gutbasket Ferment Spice Mix 1.75–1.8 L filtered water Instructions Prepare...

The Ginger Mint Digestive Tonic is a naturally fermented drink that combines the zing of ginger with the freshness of mint to create a powerful gut tonic. This probiotic-rich blend helps support digestion, reduces bloating, and boosts immunity — all while keeping your palate refreshed and your gut balanced. Ingredients (for a 2L Fermentation Jar) 50 g fresh ginger (thinly sliced) 10–12 sprigs fresh mint leaves 75 g jaggery powder 1 tsp roasted cumin powder 1 tbsp sea salt (non-iodized)  2 L filtered water Instructions Prepare the IngredientsWash the ginger and mint thoroughly. Slice the ginger into thin rounds for...