Recipes — Potato
Beet, Amla & Potato Kanji
Beet, Amla & Potato Kanji is a bold and nourishing North Indian ferment that brings together earthy beetroot, tangy amla, and mild raw potato for a one-of-a-kind probiotic drink. This traditional recipe not only enhances digestion and supports gut flora but also boosts vitamin C and natural detoxification. It’s an unconventional yet delightful blend — colorful, tangy, and deeply refreshing. Ingredients (for a 2L Fermentation Jar) 1.5 L filtered water (boiled and cooled) 1 medium beetroot (about 150 g), unpeeled and cut into thick strips (2–3 inches long, ¼ inch thick) 1 amla (Indian gooseberry), cut into small pieces (25...