Recipes — Watermelon

The Watermelon Rind Sherbet is a bright, probiotic-rich fermented drink that transforms watermelon’s natural sweetness into a refreshing gut tonic. Lightly fizzy, hydrating, and subtly tangy, this summer ferment is perfect for cooling your system and supporting digestion — all while reducing food waste by using the rind and juice together. Ingredients (for a 2L Fermentation Jar) 250 ml watermelon juice 2 - watermelon rinds ½ tsp cumin seeds  ¼ tsp black pepper  ½ tsp red chili powder  ½ tsp roasted fennel seeds  1 tbsp sea salt (non-iodized)  1.5–2 L filtered water Instructions Prepare the Ingredients Juice fresh watermelon, watermelon rinds...