Recipes — Spring Onion
Spring Onion Kimchi (Pa Kimchi)
Spring Onion Kimchi, or Pa Kimchi, is a bold, aromatic Korean ferment that celebrates the punchy flavor of fresh spring onions. Naturally probiotic and packed with heat, it’s lighter and sharper than cabbage kimchi — making it perfect as a side dish, condiment, or flavor-packed topping. With GutBasket Kimchi Paste, you can achieve authentic Korean taste effortlessly, full of spice, umami, and gut-loving benefits. Ingredients (for a 1L Fermentation Jar) 400 g spring onions (~1 large bunch, cleaned and trimmed) 30 g carrot (¼ cup, julienned) 15 g ginger (1 tbsp, grated) 10 g garlic (2 tsp, minced) 15 g...