Recipes — Cauliflower
Curried Caulikraut
Curried Caulikraut is a vibrant twist on the classic sauerkraut — combining cauliflower, carrots, and aromatic Indian spices for a tangy, mildly spiced ferment. Packed with probiotics and bursting with flavor, it’s the perfect fusion of traditional fermentation and warm, earthy curry notes. Enjoy it as a side, salad topping, or zesty condiment with everyday meals. Ingredients (for a 1L Fermentation Jar) 500–700 g cauliflower (1 head), cut into thin florets 2 carrots, shredded 1 spring onion, sliced Juice of 1 orange 20 g sea salt (1 tbsp) 1 tsp mustard seeds ½ tsp coriander seeds ½ tsp cumin seeds...