Recipes — Nappa Cabbage
Nappa Cabbage Kimchi (Baechu Kimchi)
Nappa Cabbage Kimchi, or Baechu Kimchi, is the heart of traditional Korean fermentation — a crunchy, spicy, probiotic-packed dish that supports digestion and strengthens immunity. Made with fresh Nappa cabbage, aromatic vegetables, and a tangy Gutbasket Kimchi Paste, it’s a perfect balance of spice, umami, and gut-loving goodness. Whether as a side dish or flavor boost, this kimchi brings a burst of health and heat to every meal. Ingredients (for a 2L Fermentation Jar) 700 g Nappa cabbage (6–7 cups, chopped) 100 g onion (¾ cup, finely chopped) 100 g carrot (¾ cup, julienned) 50 g spring onion (~½ cup, chopped)...