Recipes

No Oil Raw Mango Onion Achaar

A no-oil Raw Mango Onion achaar made with raw mango, onion and spices through natural fermentation. Tangy, spiced, and probiotic-rich, it brings traditional flavour to everyday meals.

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How to Make Probiotic Raw Mango Achaar (No Oil)

A traditional raw mango achaar made through natural fermentation with salt and spices. Tangy, bold, and probiotic-rich, this no oil pickle brings seasonal flavor to everyday meals.

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Jalapeños

Whole jalapeños fermented in salt brine with garlic and spices to create a tangy, probiotic-rich chilli ferment that adds heat and depth to everyday meals.

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Amla Haldi Ginger Probiotic Gut Shots

Amla, haldi, and ginger fermented into a sharp, tangy probiotic shot for daily gut support, digestion, and seasonal wellness.

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