Recipes — Fermented Drink

The Watermelon Rind Sherbet is a bright, probiotic-rich fermented drink that transforms watermelon’s natural sweetness into a refreshing gut tonic. Lightly fizzy, hydrating, and subtly tangy, this summer ferment is perfect for cooling your system and supporting digestion — all while reducing food waste by using the rind and juice together. Ingredients (for a 2L Fermentation Jar) 250 ml watermelon juice 2 - watermelon rinds ½ tsp cumin seeds  ¼ tsp black pepper  ½ tsp red chili powder  ½ tsp roasted fennel seeds  1 tbsp sea salt (non-iodized)  1.5–2 L filtered water Instructions Prepare the Ingredients Juice fresh watermelon, watermelon rinds...

Fermented Lemonade is your favorite summer drink with a probiotic upgrade. Made with fresh lemon juice, jaggery or cane sugar, and a touch of sea salt, this naturally fizzy, gut-friendly lemonade helps improve digestion, supports hydration, and delivers a tangy-sweet kick that’s as refreshing as it is revitalizing. Ingredients (for a 2L Fermentation Jar) 150–180 ml fresh lemon juice (from 5–6 medium lemons) 80–100 g raw cane sugar or jaggery (adjust to taste) 10–12 g sea salt 1.8 L filtered water (Optional) Slices of fresh ginger or mint leaves for extra flavor Instructions Prepare the Lemon Base In a small...

Raw Mango Kanji is a refreshing probiotic drink that brings the tangy essence of summer straight to your glass. Made with raw mango and Gutbasket Ferment Spice Mix, this North Indian-inspired beverage is rich in natural probiotics that cool the body, boost digestion, and balance gut health. Lightly fizzy, flavorful, and deeply hydrating — it’s the ultimate summer ferment for a happy, healthy gut. Ingredients (for a 2L Fermentation Jar) 1 cup (120 g) chopped raw mango 1 inch ginger piece (~10 g), finely chopped 2 tbsp black mustard seeds (coarsely crushed, ~16–18 g) 1½ tbsp sea salt (~15–20 g)...